6. 放上適量餡料，將四邊之糯米糰黏合，然後搓圓，滾上糕粉即成。 [小撇步] - 糕粉即熟糯米粉，在烘焙店有售。或以白鑊把糯米粉炒至微黃即成。
香滑蒸水蛋. 收藏. 已收藏. 分享. 打印 ... 史雲生清雞湯(250毫升壹盒), 1 盒. 雞蛋, 2 隻. 烹飪步驟. 烹飪步驟. 將250毫升史雲生清雞湯與蛋液拌勻. 烹飪步驟. 將蛋液注入 ...
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在蒸蛋加入瑤柱，增添了一份鮮味，很好下飯。 材料雞蛋4隻浸瑤柱水400毫升瑤柱8粒蔥適量蒸魚豉油1湯匙油1 湯匙查看完整 ...
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